MENU & PACKAGE GUIDE | Event Catering
Canapés / Starter Menu
We offer (2) two service styles for this section:
- Grazing Table: A food setup where guests help themselves during cocktail hour.
- Canapés Reception: A service style where canapés move with your guests while mingling or seated.
Standard
- Puffpuff (plain / Oreo / pistachio / biscoff)
- Vegetable spring roll
- Chicken/beef spring rolls
- Samosa
- Nacho cups
- Chicken wings (salt & pepper or honey glazed)
- Kelewele (spiced plantain)
- Cream cheese tartlets
Premium
- Mini tacos
- Beans & plantain cups
- Salmon & cream blinis
- Tempura prawn
- Mini burger
- Mini Meatpie
- Prawn vol au vent
- Macarons
- Banana bread with cream cheese
- Mini pizza
- Chicken & waffles
- Chicken skewer
Executive
- Asun
- Beef suya
- Peppered snail
Main Menu
We offer (3) three service styles for this section:
- Assisted Buffet: Meals are spread out buffet style and guests line up to get meals with our service staff dishing out the meals to them.
- Plated Dinner Service: Guests are provided with menu cards and served while seated.
- Family Style Service: Shared platters of food are placed on each table for guests to serve themselves.
Mains & Rice
- Jollof rice
- Fried rice
- Waakye (rice & beans)
- Rice & peas
- Chinese fried rice
- White rice
- Ofada rice
- Yam porridge
- Mac & cheese
- Creamy mashed potatoes
Proteins
- Stewed beef
- Peppered fish
- Peppered chicken
- Peppered turkey
- Grilled chicken
- Pan-seared sea bass
- Grilled tilapia (whole or cuts)
- Lamb chops
Soups / Sauces & Noodles
- Red ofada sauce or Ayamase
- Egusi soup
- Efo riro
- Red stew (any protein of choice)
- Waakye stew
- Edikaikong
- Curry goat or chicken
- Brown stew chicken
- Singapore noodles
- Stir fry noodles (chicken/prawn/beef/veg)
- Creamy pasta
Sides / Salads
- Plantain
- Gizdodo (gizzard & plantain in stew base)
- Moimoi (beans pudding)
- Creamy salad
- Potato salad
- Pasta salad
Dessert Menu
- Cheesecake (different flavours)
- Fruit cups
- Apple crumble with custard
- Waffles with ice cream
- Celebration cake served with ice cream and fresh berries
After Party Meals
p.s: After party meals can also be selected from the canapés menu.
- Chips & wings
- Fried yam, plantain with sauce
- Assorted peppersoup with bread rolls
- Sauced turkey midwings, yam fries, plantain and sauce
- Asun
- Fish and chips
Available On Request / Special Menus
These meals are charged separately by head (discounts may apply for events exceeding 100 guests).
- 1. Abula on spot: Amala, gbegiri, ewedu, Buka stew — £15 (minimum of 30)
- 2. Chinese sizzling hot plate: Chinese fried rice, Singapore noodles, stir-fried beef/chicken sauce, corn on the cob, prawns
- 3. Cocktails / Mocktails
- 4. Cultural chops: Garri or tapioca with milk, fish, prawn and crabs
- 5. Palm wine & local snacks station: Palm wine, plantain chips, coconut candy, chinchin, Kulikuli, Sisi pelebe (peanut candy) — £15 (minimum of 30)
- 6. Live grilling: Request for price as this depends on the menu you want (minimum of 50 guests)
Desserts
Appetizers
Starters
Mains
